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Sticky Honey Garlic Sausage Pasta Skillet
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Sticky Honey Garlic Sausage Pasta Skillet

This quick and savory weeknight meal brings restaurant-quality flavor to your kitchen in under thirty minutes. Featuring juicy beef sausage seared to perfection, al dente pasta, and a rich, sticky glaze made from honey, soy sauce, and aromatic garlic, this one-pan dish is designed for busy households. It offers a perfect balance of sweet and savory notes, making it an ideal choice for a comforting, satisfying dinner that minimizes cleanup without sacrificing quality or taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb beef sausage, sliced into coins
  • 8 oz penne or rotini pasta
  • 1/3 cup raw honey
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp extra virgin olive oil
  • 2 cups chicken broth

Method
 

  1. Heat olive oil in a large skillet over medium-high heat until it shimmers.
  2. Add sliced beef sausage to the pan and sear until browned on both sides.
  3. Remove sausage from the pan and set aside on a plate.
  4. Add minced garlic to the pan, sautéing for one minute until fragrant.
  5. Whisk honey, soy sauce, and chicken broth together in a separate small bowl.
  6. Pour the liquid mixture into the skillet and bring to a gentle simmer.
  7. Add the dry pasta directly into the sauce, covering it with a lid to cook for ten minutes.
  8. Stir the cooked sausage back into the skillet with the pasta.
  9. Simmer uncovered for three minutes until the sauce achieves a sticky, thickened consistency.
  10. Serve immediately while hot for the best texture and flavor profile.

Notes

Use low-sodium soy sauce to control the salt levels of the dish. Ensure the pasta is fully submerged in the broth and sauce mixture while covered for even cooking. For extra flavor, you can garnish with chopped green onions or sesame seeds before serving.