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This One Pot Chicken Caesar Pasta Recipe Is So Easy
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One Pot Chicken Caesar Pasta

Experience a restaurant-quality meal right in your own kitchen with this incredibly easy one-pot chicken Caesar pasta. This recipe features tender chicken breast, delicate angel hair pasta, and a savory, creamy sauce infused with parmesan and garlic. Perfect for busy weeknights, it delivers comfort-food flavors in under thirty minutes with minimal cleanup required, making it a stress-free solution for the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Modern American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 oz Angel hair pasta
  • 1 lb Chicken breast, cut into bite-sized pieces
  • 3 cups Low-sodium chicken broth
  • 1/2 cup High-quality Caesar dressing
  • 1/2 cup Freshly grated Parmesan cheese
  • 1 tsp Garlic powder
  • 4 strips Turkey bacon, cooked and crumbled

Method
 

  1. Dice the chicken breast into one-inch cubes.
  2. Crisp the turkey bacon in a large skillet over medium-high heat until golden brown.
  3. Remove the turkey bacon from the pan and drain on a paper towel.
  4. Add the chicken pieces to the same skillet and cook until fully browned.
  5. Pour the chicken broth into the skillet and bring the liquid to a steady boil.
  6. Add the angel hair pasta, pushing it down until it is fully submerged.
  7. Cook until the pasta is al dente and the liquid has reduced to a creamy sauce, stirring occasionally.
  8. Stir in the Caesar dressing, garlic powder, and parmesan cheese.
  9. Top with the crumbled turkey bacon before serving.

Notes

Ensure you use a high-quality Caesar dressing as it serves as the base for your sauce. Substitute thin spaghetti if angel hair is not available. The starch from the pasta is key for the sauce consistency, so do not drain the liquid.