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One Pan Marry Me Chicken Orzo Recipe
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One Pan Marry Me Chicken Orzo

This one-pan Marry Me Chicken Orzo is a creamy, protein-packed meal prepared entirely in a single skillet. It combines tender chicken breast, aromatic garlic, tangy sundried tomatoes, and fresh parmesan cheese in a rich, savory sauce that perfectly coats the orzo pasta. This recipe is perfect for busy weeknights, offering a restaurant-quality dinner with minimal cleanup. It is a comforting, well-balanced dish that is sure to become a favorite at your dining table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American Fusion
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Chicken breast, sliced into thin strips
  • 1.5 cups Uncooked orzo pasta
  • 0.5 cup Sundried tomatoes, chopped
  • 3 cups Low sodium chicken broth
  • 0.5 cup Heavy cream
  • 0.75 cup Parmesan cheese, freshly grated
  • 4 cloves Garlic, minced
  • 2 cups Fresh baby spinach
  • 2 tbsp Olive oil
  • Salt, pepper, and dried oregano to taste

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken strips with salt, pepper, and dried oregano.
  3. Sear chicken until golden brown and cooked through, then remove and set aside.
  4. Add minced garlic and sundried tomatoes to the same skillet and sauté for one minute.
  5. Pour in chicken broth, scraping the bottom of the pan to release browned bits.
  6. Stir in the uncooked orzo pasta and bring to a simmer.
  7. Cook for 10 minutes until orzo is tender and most of the liquid is absorbed.
  8. Stir in the heavy cream and parmesan cheese until the sauce thickens.
  9. Fold in the fresh baby spinach until just wilted.
  10. Return the cooked chicken to the pan and warm everything through before serving.

Notes

Use high-quality oil-packed sundried tomatoes for the best flavor. If the sauce becomes too thick, add a splash of extra chicken broth or water. You can substitute baby kale for spinach if desired.