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Mouthwatering Mediterranean White Chicken Chili Recipe
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Mouthwatering Mediterranean White Chicken Chili

A sophisticated fusion of traditional white bean chili and vibrant coastal flavors. This hearty bowl features tender shredded chicken, creamy cannellini beans, and aromatic Mediterranean herbs. By using Greek yogurt as a thickener, this dish achieves a silky, satisfying texture that feels light yet filling. It is the perfect weeknight dinner for those seeking a healthy, flavorful, and comforting meal inspired by Mediterranean cuisine.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Mediterranean-Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Chicken Breast, shredded or cubed
  • 2 cans Cannellini Beans, rinsed and drained
  • 4 cups Low-sodium Chicken Broth
  • 3 cups Fresh Spinach
  • 0.5 cup Greek Yogurt
  • 2 tbsp Lemon Juice
  • 4 slices Turkey Bacon, diced
  • 1 Onion, minced
  • 3 cloves Garlic, minced
  • 2 stalks Celery, chopped
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme

Method
 

  1. Heat a large heavy-bottomed pot over medium heat.
  2. Sauté the diced turkey bacon until crispy and set aside.
  3. Sear the chicken breast pieces in the rendered turkey bacon fat until golden brown.
  4. Add minced onions, garlic, and celery to the pot and cook until softened.
  5. Pour in the chicken broth and bring to a gentle simmer.
  6. Stir in the drained white beans, dried thyme, and dried oregano.
  7. Simmer until chicken is fully cooked, then remove and shred the chicken using two forks.
  8. Return shredded chicken to the pot.
  9. Stir in the fresh spinach until it begins to wilt into the broth.
  10. Whisk in the Greek yogurt and lemon juice just before serving.

Notes

For a thicker chili, mash about half a cup of the beans with a fork before adding them to the pot. This acts as a natural thickener along with the Greek yogurt. Garnish with fresh basil or parsley if desired.