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Melt-In-Your-Mouth Baked Chicken

Experience an incredibly tender dining experience with this easy-to-prepare chicken recipe. By using a creamy yogurt and parmesan crust, this dish traps moisture and creates a protective barrier that keeps the chicken succulent during the baking process. Perfectly seasoned with garlic, onion, and smoked paprika, it is a foolproof, restaurant-quality meal that is perfect for busy weeknights. The low-heat approach ensures muscle fibers remain relaxed and juicy, guaranteeing a delicious, flavor-packed result every single time you cook it.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup full-fat Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Pat the chicken breasts dry with paper towels to ensure the coating sticks.
  3. In a small bowl, whisk together the Greek yogurt, Parmesan cheese, garlic powder, onion powder, and paprika.
  4. Place chicken breasts into a lightly greased baking dish.
  5. Spread the yogurt mixture evenly over the top of each chicken breast.
  6. Bake uncovered for 35 to 45 minutes until the internal temperature reaches 165 degrees Fahrenheit.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

Pound the chicken breasts to an even thickness before cooking to ensure consistent doneness. Use a meat thermometer to check for an internal temperature of 165 degrees Fahrenheit. You may substitute fresh minced garlic for the garlic powder if desired.