Go Back
Marry Me Chicken Pasta Recipe - The Recipe Critic
Admin

Marry Me Chicken Pasta

Indulge in this sophisticated Marry Me Chicken Pasta, a dish that perfectly balances tender, golden-seared chicken with a luxurious, creamy sauce infused with sun-dried tomatoes and fresh garlic. This Italian-inspired meal is quick enough for a busy weeknight yet elegant enough for a special date night. The addition of crispy turkey bacon adds a delightful texture and smoky depth, ensuring every forkful is restaurant-quality. It is the ultimate comfort food that brings warmth and flavor to any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian Fusion
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breast, sliced into thin cutlets
  • 12 oz penne or rigatoni pasta
  • 1/2 cup sun-dried tomatoes, finely chopped
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3/4 cup freshly grated parmesan cheese
  • 4 cloves garlic, minced
  • 3 slices turkey bacon, diced and crisped
  • Salt, pepper, and Italian herbs to taste
  • 2 tbsp olive oil

Method
 

  1. Boil a large pot of salted water and cook pasta until al dente, then drain and set aside.
  2. Season chicken cutlets with salt, pepper, and Italian herbs.
  3. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through; remove and set aside.
  4. In the same skillet, sauté the minced garlic until fragrant.
  5. Stir in the chopped sun-dried tomatoes and cook for one minute.
  6. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
  7. Reduce heat to medium-low, pour in heavy cream, and stir in parmesan cheese until the sauce thickens slightly.
  8. Return the chicken to the skillet to warm through, then toss with the cooked pasta.
  9. Top with crispy diced turkey bacon before serving.

Notes

Ensure the heavy cream is full-fat for the creamiest texture. Use low-sodium chicken broth to maintain control over the saltiness of the dish. You can garnish with fresh basil for added color and flavor.