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Marry Me Chicken: The Ultimate Creamy Pasta Dish
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Marry Me Chicken

A decadent and creamy chicken entrée that pairs succulent golden-brown chicken breasts with a rich, velvety sauce. Infused with the tangy sweetness of sun-dried tomatoes, aromatic garlic, and savory parmesan cheese, this dish offers a restaurant-quality experience in under forty minutes. It is the perfect blend of modern culinary elegance and comfort food, making it an ideal choice for both busy weeknight dinners and special celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American-Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup low-sodium chicken broth
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • Olive oil for searing

Method
 

  1. Season chicken breasts generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear chicken for 5-7 minutes per side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, sauté minced garlic for 1 minute until fragrant.
  6. Stir in the sun-dried tomatoes, dried oregano, and red pepper flakes.
  7. Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  8. Stir in the parmesan cheese and continue to simmer until the sauce thickens slightly.
  9. Return the cooked chicken to the skillet, coating it thoroughly with the sauce.
  10. Serve warm over pasta or your choice of sides.

Notes

Ensure you use full-fat heavy cream for the best velvety texture. You can serve this dish over your favorite pasta, mashed potatoes, or steamed vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.