Go Back
French Onion Ground Beef and Rice Casserole
Ayoub Bazzi

French Onion Ground Beef and Rice Casserole

This comforting French Onion Ground Beef and Rice Casserole brings the rich, savory depth of classic French onion soup into a simple, hearty weeknight meal. Featuring tender ground beef, perfectly caramelized yellow onions, and long-grain rice all baked together in a flavor-packed beef broth. Finished with a generous layer of melted Swiss cheese, this one-dish wonder is the ultimate solution for a busy family seeking a wholesome and satisfying dinner option that comes together with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: DINNER
Cuisine: American Fusion
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Ground Beef (85/15 lean ratio)
  • 3 large Yellow Onions, thinly sliced
  • 1.5 cups Long grain white rice, uncooked
  • 3 cups Low sodium beef broth, non-alcoholic
  • 1.5 cups Swiss cheese, shredded
  • 1 tsp Garlic powder

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat a large skillet over medium heat and brown the ground beef thoroughly.
  3. Remove the beef from the pan and drain excess fat, leaving about a tablespoon for the onions.
  4. Sauté the sliced onions in the remaining beef fat until they reach a deep, dark golden brown color.
  5. In a 9x13 baking dish, combine the browned beef, caramelized onions, uncooked rice, beef broth, and garlic powder.
  6. Stir the mixture thoroughly until all ingredients are evenly distributed.
  7. Cover the baking dish tightly with aluminum foil to trap the steam.
  8. Bake for 35 minutes until the liquid has been fully absorbed by the rice.
  9. Remove the foil, sprinkle the top evenly with shredded Swiss cheese.
  10. Bake uncovered for an additional 5 minutes or until the cheese is bubbly and melted.

Notes

For the best flavor, do not rush the caramelization of the onions; allow them to deepen to a rich golden brown. Ensure the foil is sealed tightly to prevent the rice from drying out during the baking process. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.