Go Back
Easy Crockpot Marry Me Chicken (The Ultimate Slow Cooker Recipe!)
Ayoub Bazzi

Easy Crockpot Marry Me Chicken

Indulge in this creamy, savory, and incredibly tender Italian-inspired comfort dish prepared entirely in your slow cooker. This recipe features succulent chicken breasts bathed in a rich, velvety sauce made with heavy cream, tangy sun-dried tomatoes, aromatic garlic, and sharp parmesan cheese. It is a perfect, effortless meal for busy weeknights, delivering restaurant-quality flavors that will impress the whole family without the need for constant kitchen supervision.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Italian-American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts, trimmed
  • 1/2 cup sun-dried tomatoes in oil, chopped
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3/4 cup freshly grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1/2 tsp red pepper flakes

Method
 

  1. Place the chicken breasts at the bottom of a 6-quart slow cooker.
  2. In a medium bowl, whisk together the chicken broth, heavy cream, minced garlic, Italian seasoning, and red pepper flakes.
  3. Pour the cream mixture evenly over the chicken breasts.
  4. Top with the chopped sun-dried tomatoes.
  5. Cover and cook on low for 4 hours.
  6. Stir in the freshly grated parmesan cheese during the last 30 minutes of cooking until the sauce is thickened and smooth.

Notes

Serve over al dente pasta, creamy polenta, or with a side of roasted vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.