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Easy Chicken Rice Broccoli Casserole Recipe
Ayoub Bazzi

Easy Chicken Rice Broccoli Casserole

This comforting and nutritious casserole is the perfect solution for busy weeknights. Featuring tender pre-cooked chicken, hearty rice, and fresh broccoli florets, it is bound together in a creamy sauce that eliminates the need for complex meal prep. The one-dish design ensures minimal cleanup, making it a reliable staple for families seeking a balanced, savory dinner that hits every texture note from creamy to golden-brown cheesy perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American Comfort
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups chicken breast, diced and pre-cooked
  • 1.5 cups white rice, long grain or jasmine
  • 3 cups broccoli florets, fresh and chopped small
  • 3 cups chicken broth, low sodium
  • 1 can cream of mushroom condensed soup
  • 2 cups cheddar cheese, freshly shredded
  • 1 tsp onion powder

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with olive oil.
  3. Combine the uncooked rice, diced chicken, and broccoli in the prepared baking dish.
  4. Whisk the cream of mushroom soup with chicken broth and onion powder in a medium bowl.
  5. Pour the liquid mixture evenly over the rice and vegetable base.
  6. Cover the dish tightly with aluminum foil to trap moisture.
  7. Bake the casserole for 35 minutes until the liquid absorbs.
  8. Remove the foil carefully to avoid steam burns.
  9. Sprinkle the shredded cheddar cheese across the entire surface.
  10. Bake for an additional 5 minutes until the cheese bubbles and turns golden brown.

Notes

Chop broccoli florets into bite-sized pieces to ensure even cooking. Ensure the foil is sealed tightly to allow the rice to steam properly within the broth. If the rice feels too firm, let the dish rest for 5 minutes after removing from the oven.