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This beef stroganoff casserole recipe is an easy, make-ahead dinner that gives you comfort
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Easy Beef Stroganoff Casserole

This comforting beef stroganoff casserole is the perfect solution for busy weeknights. By combining tender ground beef, earthy cremini mushrooms, and wide egg noodles in a velvety, creamy sauce, this dish offers all the heartiness of the classic stovetop version in a convenient, make-ahead baked format. It is completely alcohol-free and designed to satisfy the entire family with its deep, savory flavor profile.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: DINNER
Cuisine: American-Continental
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs 85% lean ground beef
  • 16 oz wide egg noodles
  • 1 lb cremini or white button mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 1 cup full-fat sour cream
  • 1 can cream of mushroom soup
  • 3 cloves garlic, minced
  • 1 small yellow onion, finely diced

Method
 

  1. Preheat your oven to 375°F.
  2. Brown the ground beef in a large skillet over medium-high heat until no longer pink.
  3. Add the diced onion and sliced mushrooms to the skillet and sauté until tender and moisture has evaporated.
  4. Stir in the beef broth, cream of mushroom soup, and minced garlic.
  5. Boil the egg noodles in a separate pot until al dente, then drain well.
  6. Combine the cooked noodles with the beef and sauce mixture in a large mixing bowl.
  7. Gently fold in the sour cream until smooth.
  8. Transfer the mixture into a large casserole dish.
  9. Bake for approximately 40 minutes until bubbly and heated through.

Notes

You can assemble this casserole in advance and keep it in the refrigerator until ready to bake. If baking from cold, add an extra 5-10 minutes to the cook time. Ensure the beef broth is high quality for the best depth of flavor.