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Creamy Garlic Parmesan Chicken Tortellini Recipe
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Creamy Garlic Parmesan Chicken Tortellini

Indulge in a restaurant-quality meal with this Creamy Garlic Parmesan Chicken Tortellini. This decadent dish features tender, pan-seared chicken breast and pillowy cheese tortellini tossed in a velvety, garlic-infused parmesan cream sauce. Perfect for busy weeknights or elegant weekend gatherings, this recipe prioritizes high-quality aromatics and a perfectly emulsified sauce to ensure every bite is rich, comforting, and deeply flavorful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian-Inspired
Calories: 680
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast, diced
  • 16 oz cheese tortellini, fresh or frozen
  • 1.5 cups heavy cream
  • 1 cup freshly grated parmesan cheese
  • 4 cloves garlic, minced finely
  • 0.5 cup chicken broth, low sodium
  • 2 tbsp extra virgin olive oil
  • 2 cups fresh baby spinach
  • Salt, black pepper, and garlic powder to taste

Method
 

  1. Season the diced chicken breast with salt, black pepper, and garlic powder.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken until golden brown and cooked through, then remove from the pan.
  4. Add minced garlic to the same pan and saute for one minute until fragrant.
  5. Pour in the chicken broth, scraping the bottom of the pan to release the browned bits.
  6. Reduce heat to low and stir in the heavy cream.
  7. Add the freshly grated parmesan cheese and stir until melted and smooth.
  8. Cook the tortellini according to package directions, drain, and add to the sauce.
  9. Stir in the spinach and the cooked chicken, heating until the spinach is wilted and the chicken is warmed through.

Notes

Ensure you use freshly grated parmesan for the best sauce texture as pre-grated cheese often contains anti-caking agents. Half-and-half can be used as a lighter alternative to heavy cream.