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Coconut Chicken Rice Bowl for Healthy Dinners
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Coconut Chicken Rice Bowl

This nourishing Coconut Chicken Rice Bowl is a perfect weeknight dinner, combining tender chicken breast with a creamy, aromatic coconut sauce. Infused with fresh ginger, garlic, and savory notes, this dish balances high-quality protein with complex carbohydrates for a satisfying meal. It is an easy, restaurant-quality recipe made with accessible pantry staples that delivers a comforting and flavorful experience for the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Fusion
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breast, cubed
  • 1 can (14oz) full-fat coconut milk
  • 2 cups jasmine rice
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 3 stalks green onions, sliced for garnish
  • 1 tbsp neutral cooking oil

Method
 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Cook the rice using a rice cooker or stovetop pot according to package directions.
  3. Heat neutral oil in a large heavy-bottomed skillet over medium-high heat.
  4. Sear the chicken cubes until golden brown on all sides.
  5. Lower heat to medium and add garlic and ginger to the skillet.
  6. Sauté aromatics for 60 seconds until fragrant.
  7. Pour in the coconut milk and soy sauce, stirring to incorporate.
  8. Simmer gently until the sauce thickens slightly and chicken is cooked through.
  9. Serve the chicken mixture over a bowl of fluffy jasmine rice.
  10. Garnish with freshly sliced green onions before serving.

Notes

Adjust spice levels by adding chili flakes or fresh chilies if desired. Ensure you use full-fat coconut milk for the creamiest texture. Store leftovers in an airtight container for up to 3 days.