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Classic Keto Beef Stroganoff with Egg Noodles

This keto-friendly beef stroganoff offers a rich, velvety dining experience without the excess carbohydrates of traditional pasta. By utilizing high-quality sirloin, fresh mushrooms, and a luxurious cream-based sauce, this dish delivers deep, savory satisfaction. It is the perfect comfort meal for those maintaining a strict low-carb or ketogenic lifestyle, ensuring you can enjoy classic European flavors while meeting your nutritional goals.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: European Inspired
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb Beef Sirloin, thinly sliced against the grain
  • 8 oz Cremini or white button mushrooms, sliced
  • 8 oz Keto egg noodles (konjac or almond flour base)
  • 1 cup Unsalted beef broth
  • 1/2 cup Heavy cream
  • 1/2 cup Sour cream, room temperature
  • 2 tbsp Grass-fed butter
  • 1/2 cup Onion, finely diced

Method
 

  1. Heat one tablespoon of butter in a large skillet over medium-high heat.
  2. Sear the thinly sliced beef until browned on all sides, then remove from the pan.
  3. Sauté the sliced mushrooms and diced onions in the same skillet until they release their moisture.
  4. Pour the beef broth into the skillet to deglaze the surface, scraping up all flavorful browned bits.
  5. Reduce the liquid by half to concentrate the flavors.
  6. Stir in the heavy cream and return the cooked beef to the skillet to simmer gently.
  7. Remove the skillet from the heat to prevent the dairy from curdling.
  8. Whisk in the room-temperature sour cream until the sauce is smooth and velvety.
  9. Serve immediately over prepared keto egg noodles.

Notes

Ensure the sour cream is at room temperature before whisking it in to prevent the sauce from breaking. Prepare the keto noodles separately according to package instructions before combining with the sauce. Store leftovers in an airtight container for up to 3 days.