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Chicken Tortellini Bake Recipe for Two | Kiersten Hickman
Ayoub Bazzi

Chicken Tortellini Bake for Two

This comforting Italian-inspired bake is the perfect solution for a cozy dinner for two. Combining tender cheese-filled tortellini, savory shredded chicken, and fresh spinach tossed in a rich marinara sauce, this dish offers a restaurant-quality experience at home. It is perfectly portioned to satisfy your cravings for Italian comfort food without the hassle of excessive leftovers, ensuring every bite is cheesy, hearty, and full of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: DINNER
Cuisine: Italian-Inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz refrigerated cheese tortellini
  • 1 cup cooked chicken breast, shredded or diced
  • 1.5 cups low-sodium marinara sauce
  • 1 cup fresh spinach, packed
  • 0.5 cup mozzarella cheese, freshly shredded
  • 2 tbsp parmesan cheese, grated
  • 1 tsp dried Italian seasoning
  • Olive oil for greasing

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Grease an 8-inch square baking dish with a small amount of olive oil.
  3. Cook the refrigerated tortellini in boiling water for two minutes less than the package instructions.
  4. Drain the pasta well to prevent excess moisture.
  5. Combine the cooked pasta, shredded chicken, marinara sauce, and spinach in a large mixing bowl.
  6. Stir the mixture gently to coat the tortellini evenly.
  7. Transfer the mixture into your prepared baking dish.
  8. Top the assembly with the shredded mozzarella and Parmesan cheeses.
  9. Bake for 20 minutes until the cheese is bubbling and golden.
  10. Rest the dish for five minutes before serving to let the sauce set.

Notes

Ensure you undercook the pasta slightly during the initial boiling stage to prevent it from becoming mushy during the oven bake. You can substitute the spinach with chopped kale or add red bell peppers for extra texture. Store leftovers in an airtight container for up to 2 days.