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Chicken and Stuffing Casserole for Weeknight Comfort
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Chicken and Stuffing Casserole for Weeknight Comfort

A hearty, all-in-one comfort meal that perfectly balances tender shredded chicken with a savory, herb-seasoned stuffing crust. This creamy casserole is an effortless solution for busy weeknights, utilizing convenience ingredients to deliver a restaurant-quality texture. It is a family-friendly dish that provides a satisfying combination of protein and carbohydrates, making it a reliable and delicious choice for any night of the week.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American Comfort
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded or cubed
  • 1 box (6 oz) herb-seasoned stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 2 tablespoons butter, melted

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Grease a 9x13 baking dish with non-stick cooking spray.
  3. In a large mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, and shredded chicken until well incorporated.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. Prepare the stuffing according to the package directions.
  6. Spread the prepared stuffing uniformly over the chicken mixture.
  7. Drizzle the melted butter over the stuffing layer.
  8. Bake for 30 to 35 minutes until the topping is golden brown.
  9. Let the casserole sit for 5 minutes before serving.

Notes

Use leftover rotisserie chicken to save time. You can substitute vegetable broth for chicken broth if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.