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Chicken and Stuffing Casserole: A Comforting Family Classic
Ayoub Bazzi

Chicken and Stuffing Casserole

A comforting, all-in-one classic meal that perfectly combines tender, shredded chicken with herb-seasoned stuffing. This hearty casserole uses a creamy binder to ensure every bite is succulent and flavorful. Perfect for busy weeknights, it transforms simple pantry staples into a satisfying family dinner that is easy to prepare and consistently delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 6 ounces herb-seasoned stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons butter, melted

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with non-stick spray or butter.
  3. In a large bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
  4. Fold the shredded chicken into the creamy mixture until evenly coated.
  5. Spread the chicken mixture into the bottom of the prepared baking dish.
  6. Sprinkle the dry stuffing mix evenly over the chicken layer.
  7. Drizzle the melted butter over the stuffing.
  8. Bake for 35 minutes until the center is bubbly and the stuffing is golden brown.
  9. Remove from the oven and let rest for five minutes before serving.

Notes

You can substitute cream of chicken soup with cream of mushroom soup for an earthier flavor profile. Ensure the chicken is fully cooked before starting. Store leftovers in an airtight container in the refrigerator for up to 3 days.