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This family favorite cheesy Chicken Broccoli Rice Casserole
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Cheesy Chicken Broccoli Rice Casserole

This family favorite cheesy Chicken Broccoli Rice Casserole is a simple weeknight meal that combines tender protein, fresh vegetables, and creamy cheese. It provides a balanced dinner solution for busy households seeking comfort food without hours of preparation. Families love this dish because it packs high protein and fiber into a single, cohesive pan. The recipe relies on simple, accessible ingredients to deliver a satisfying, hearty result every single time you cook it for dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken breast, shredded or cubed
  • 4 cups broccoli florets
  • 1.5 cups long grain white rice, uncooked
  • 2.5 cups chicken broth, low sodium
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish with non-stick spray or butter.
  3. Whisk the chicken broth, heavy cream, garlic powder, and onion powder in a large mixing bowl.
  4. Combine the uncooked rice, shredded chicken, and broccoli florets in the prepared baking dish.
  5. Pour the liquid mixture evenly over the rice, chicken, and broccoli to ensure full coverage.
  6. Cover the dish tightly with aluminum foil to trap steam for even cooking.
  7. Bake for 35 minutes, or until the rice is tender and the liquid is absorbed.
  8. Remove the foil, top with shredded cheese, and bake for an additional 5 minutes until the cheese is melted and golden.

Notes

Use freshly shredded cheese for the best melt quality. Leftovers can be stored in an airtight container for up to 3 days and reheat well in the microwave.