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This Cheesy Broccoli Chicken and Rice Casserole is a Classic Comfort Food Favorite
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Cheesy Broccoli Chicken and Rice Casserole

This Cheesy Broccoli Chicken and Rice Casserole is a classic comfort food favorite that delivers savory satisfaction with every creamy bite. Families rely on this one-pan dinner for its perfect balance of tender chicken, nutritious florets, and melty cheddar cheese. It transforms simple pantry staples into a robust meal that bridges the gap between nutrition and indulgence effortlessly.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken breast, cut into 1-inch cubes
  • 4 cups broccoli florets
  • 1.5 cups long grain rice, uncooked and rinsed
  • 3 cups low-sodium chicken broth
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 can cream of mushroom soup
  • 1 tsp garlic powder

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Combine the uncooked rice, chicken broth, cream of mushroom soup, and garlic powder in a large mixing bowl until fully incorporated.
  3. Layer the cubed chicken and broccoli florets into a 9x13 inch greased baking dish.
  4. Pour the rice and soup mixture evenly over the top, covering the contents completely.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 30 minutes.
  7. Remove the foil and sprinkle the cheddar cheese across the surface.
  8. Bake for an additional 10 minutes until the cheese bubbles and turns golden.

Notes

Use high-quality sharp cheddar cheese for the best flavor. Ensure the foil is tight to trap steam, which helps the rice cook perfectly within the savory sauce.